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The French Kitchen: A Cookbook The French Kitchen A Cookbook, ISBN 9780385604765 and books by Joanne Harris on sale at thebookshelf.co.nz Joanne Harriss bestselling novels, CHOCOLAT, BLACKBERRY WINE and FIVE QUARTERS OF THE ORANGE, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmeres recipe book. For, like Framboise, the heroine of Five–Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth–watering celebration of French cuisine. From pumpkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmothers festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must–have cookbook for all lovers of food and France. About the AuthorJoanne Harris is the author of the Whitbread–shortlisted Chocolat (made into an Oscar–nominated film starring Juliette Binoche and Johnny Depp), Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Jigs andamp; Reels, Sleep, Pale Sister, Gentlemen andamp; Players, The Evil Seed and, most recently, The Lollipop Shoes and Runemarks. She has also written, with Fran Warde, The French Kitchen: A Cookbook and The French Market: More Recipes from a French Kitchen. Joanne lives in Huddersfield, Yorkshire, with her husband and daughter.
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 "The French Kitchen: A Cookbook")