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| Book Categories > National & Regional Cuisine | |||||||
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The French Market The French Market, ISBN 9780385608237 and books by Joanne Harris on sale at thebookshelf.co.nz Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make this book a recipe for success. Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are just some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience. About the AuthorJoanne Harris is the author of the Whitbread–shortlisted Chocolat (made into an Oscar–nominated film starring Juliette Binoche and Johnny Depp), Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Jigs andamp; Reels, Sleep, Pale Sister, Gentlemen andamp; Players, The Evil Seed and, most recently, The Lollipop Shoes and Runemarks. She has also written, with Fran Warde, The French Kitchen: A Cookbook and The French Market: More Recipes from a French Kitchen. Joanne lives in Huddersfield, Yorkshire, with her husband and daughter.
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