Shares a fresh and tantalizing selection of 250 recipes from around the world – complete with expert instruction on how to make them. Here is a book that no self–respecting cookie–lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world – complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate–Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand–formed cookies, delectable sandwich cookies, complex decorator cookies, and more.

Each recipe features background information on the cookies history, technique, ingredients, and more. Chockfull of information on decorating, wrapping, and shipping cookies for gift–giving, as well as tips on freezing for make–ahead planning, the book also includes a comprehensive list of sources for basic equipment, out–of–the–way places for finding cookie stamps, as well as tips on where to locate hard–to–find ingredients and equipment.

Table of Contents

Author:

Tish Boyle

Shipping:

Shipping Details

ISBN:

9780471387916

Publish Date:

11/2002

Pages:

400

Publisher:

John Wiley & Sons

Format:

Hardback

Availability:

Approximately 10 - 14 days.
Availability details