The Low–Carb Baking and Dessert Cookbook is filled with more than 200 all–new, easy–to–prepare recipes for savoury treats and scrumptious sweets Scrumptious, easy–to–make breads, pastries, and confections from a chef who is revolutionizing carb–smart cooking and eating

Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low–carb, theyre delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious … treats that, if we use them wisely, will make it that much easier to stick to the … plan for life. – From the Foreword by Dr. Mary Dan Eades, M.D. co–author of The Low–Carb CookwoRx Cookbook and Staying Power

Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh–baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavour and satisfaction of these and all your favourite high–carb treats without compromising on your commitment to carb–conscious eating.

From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devils Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low–Carb Baking and Dessert Cookbook is filled with more than 200 all–new, easy–to–prepare recipes for savoury treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb–controlled living – including keeping the pounds off. Each recipe features step–by–step instructions and complete nutrition information. Your whole family will love these recipes – and youll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.

Author:

Ursula Solom, Mary Dan Eades MD

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ISBN:

9780471741268

Publish Date:

9/2005

Pages:

304

Publisher:

John Wiley & Sons

Format:

Paperback

Availability:

Approximately 2 - 3 days.
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