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The Margaret Fulton Cookbook The Margaret Fulton Cookbook, ISBN 9781740664523 and books by Margaret Fulton on sale at thebookshelf.co.nz More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fultons ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion. This new edition of the Margaret Fulton Cookbook is a completely updated reissue of her classic cookbook, first published in 1968.With a smart contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book is set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes.There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques. About the AuthorMargaret Fulton is a household name. In a career spanning more than 50 years, Margaret has sold millions of cookbooks, and has exerted an extraordinary influence over the Australian culinary landscape. Margarets pre–eminence in the food world was officially heralded when she was honoured with the OAM (Medal of the Order of Australia). In 2006, she was named one of the 100 Most Influential Australians.
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 "The Margaret Fulton Cookbook")