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The NZ Bread Book The NZ Bread Book, ISBN 9781877382550 and books by Simon and Alison Holst on sale at thebookshelf.co.nz Discover the joys of bread–making with the Holsts new Bread book. Use it to make great–tasting white & brown breads, by hand or in a bread machine, no–knead breads, gluten–free breads, sourdough breads and much more! Step by step instructions and colour photos White bread, brown bread, quick breads, no knead bread, gluten free bread, sourdough breads, baking power breads, croissants, cheesy beer bread and more. This new book has all the great recipes from the original book, plus so much more! Look at the step–by–step photographs to show you what to do. Use it to make great–tasting white and brown breads, by hand or in a bread machine, enjoy interesting "no–knead" breads, save money and experiment with gluten–free breads, try mouth–watering sourdough breads or mix up quick (yeast free) breads! All these bread recipes have straightforward, easy–to–follow instructions. Fill your home with the irresistable aroma of freshly baked bread and save on your grocery bill by using a few inexpensive ingredients. Delight your family and friends with high quality:
Table of ContentsUsing a Bread MachineBread Machine Tips Making Bread by Hand Kneading and Rising By Hand or Bread Machine No Knead Bread Baking Powder Bread Gluten–free Bread Bread Glazings and Toppings Shaping Bread Dough Flour and Other Ingredients Weights and Measures Conversions for Different Capacity Bread Machines Index Mail Order
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