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The New Laurel's Kitchen The New Laurels Kitchen, ISBN 9780898151664 and books by Laurel Robertson on sale at thebookshelf.co.nz The New Laurels Kitchen includes plenty of simple, beat–the–clock recipes – who doesnt need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty–five minutes to bake a potato or cook brown rice, fine. Thats good, solid wind–down time, precious in todays hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurels kitchen has its own pace – a human pace, that lets other things happen besides just dinner. Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well–tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years. About the AuthorWith so much on offer in Argentina and Uruguay, picking the finest areas to include in this new guide was a difficult task. Time Out has employed a team of in–the–know specialists who capture each destination through their lively writing. Experts in travel, style, food and drink, they have drawn on their experience of and passion for these wonderfully diverse countries to introduce undiscovered gems in an informative and inspiring way. Many of the dedicated writers and photographers involved have been long–term residents in the countries, and after six years of return visits, the editor, Vicky Baker, is now based in Buenos Aires, Argentina.
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 "The New Laurel's Kitchen")