This full–color, beautifully presented book is a must for all organic cooks. It features a full survey of organic ingredients, from fabulous fruit and vegetables to tender meat and poultry, hearty breads and handy pantry items. Over 40 irresistible recipes are then presented with easy–to–follow methods and step–by–step instructions, representing a great range of seasonal and international cooking. With soups, appetizers and salads, tempting main courses and superb desserts, cakes and baked goods, this cookbook will be a continual source of inspiration in every organic kitchen.

Anyone involved in the organic movement will value the practical advice given here on buying, storing and cooking.A comprehensive review features the exciting range of fresh and pantry organic ingredients available today. Detailed information explains how their production and health benefits vary from conventional examples, as well as how their taste and texture differ. Fruit and vegetables, meat, poultry and fish, herbs and seasonings – even organic wine and coffee – are discussed in a clear, helpful manner.

First–rate recipes let the flavors shine through in fabulous dishes that make the most of seasonal availability. Enjoy flavor without fuss with spiced onion koftas, move into summer with grilled skewered chicken, prepare lamb stew with new potatoes and shallots for a warming autumn supper, and indulge yourself with a delicious custard tart with plums in winter.

Organic produce offers the modern cook the very best in flavor and nutrition, and this book contains all the information and inspiration required to make the most of natural ingredients.

About the Author

Table of Contents

Author:

Ysanne Spevack

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ISBN:

9781844766581

Publish Date:

7/2009

Pages:

129

Publisher:

Southwater Publishing

Format:

Paperback

Availability:

Approximately 2 - 3 days
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