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The Secrets Of Aga Puddings The Secrets Of Aga Puddings, ISBN 9780091932183 and books by Lucy Young on sale at thebookshelf.co.nz Following on from Secrets of Aga Cakes, Lucy Young now takes on puddings. She shows us how to make all the lovely desserts we want to indulge in, but may find tricky to get quite right in the Aga. With 100 recipes for pies, steamed puddings, tarts, crumbles and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day. Includes: Express Puds – fast desserts for the time–strapped who still fancy a treat Wicked Chocolate – luxurious chocolate puddings like Wicked Chocolate and Nectarine Steamed Puddings perfect for chocaholics Tarts and pies – delicious classic recipes like Apple and Pear Tart Rainy Day Puds – perfect pick–me–up comfort food like Rhubarb Crumble with a hint of Whisky Little pots and glasses – indulgent desserts in small sizes, ideal for dinner parties or when you fancy a small treat Naughties to go with puds and coffee – beautifully formed sweet treats for About the AuthorLucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Marys recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berrys two most recent television series. She is the author of Secrets from a Country Kitchen, Secrets of Aga Cakes and Tips for Better Baking.
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 "The Secrets Of Aga Puddings")