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The Wine, Beer, & Spirits Handbook: a Guide to Styles and Service The Wine, Beer, & Spirits Handbook a Guide to Styles and Service, ISBN 9780470138847 and books by International Culinary Schools on sale at thebookshelf.co.nz Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine–making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine–related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one–stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages. About the AuthorSince 1991, The International Culinary Schools at The Art Institutes, with more than thirty locations and online studies, have offered programs in culinary arts featuring a professional kitchen environment and, in some locations, fully operational restaurants. Based on classical Escoffier, Asian, and Latin culinary techniques, with an emphasis on progressive trends and practices, the curriculum is designed to develop and sharpen fundamental cooking techniques and professional skills.
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 "The Wine, Beer, & Spirits Handbook: a Guide to Styles and Service")