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Book Categories > Cookery by Ingredient

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Tips For Better Baking

Tips For Better Baking, ISBN 9780091932343 and books by Lucy Young on sale at thebookshelf.co.nz

Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a qandamp;a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. Features advice on:

  • making the most of your ingredients
  • the best cooking times and temperatures for light fluffy sponges every time
  • avoiding and solving common problems, such as flat or stodgy texture
  • basic, foolproof recipes that always work
  • storage tips to make cakes last longer
  • decorating and icing for lovely finishing flourishes
Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas – there is something for everyone from the keen baker, to the complete beginner.

About the Author

Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Marys recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berrys two most recent television series. She is the author of Secrets from a Country Kitchen, Secrets of Aga Cakes and Tips for Better Baking.
Author:
Lucy Young
Shipping:
Shipping Details
ISBN:
9780091932343
Publish Date:
04/2009
Pages:
-
Publisher:
Random House UK
Format:
Hardback
Availability:
Approximately 4 - 6 weeks
Availability details

Price: NZ$23.09 
Quantity:   

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