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Tips For Better Baking Tips For Better Baking, ISBN 9780091932343 and books by Lucy Young on sale at thebookshelf.co.nz Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a qandamp;a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. Features advice on:
About the AuthorLucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Marys recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berrys two most recent television series. She is the author of Secrets from a Country Kitchen, Secrets of Aga Cakes and Tips for Better Baking.
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