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| Book Categories > Cookery by Ingredient > Fish & Seafood | |||||||
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Trout with Flair & Taste Trout with Flair & Taste, ISBN 9780958714334 and books by Jean Louis Malla on sale at thebookshelf.co.nz Trout with Flair & Taste is a beautifully photographed cookbook filled with exciting ways to prepare your trout. My name is Jean Louis Malla. Originally I came from France, where I served my chef apprenticeship at the Nice Hotel School. WHERE TO GET YOUR TROUTFor most people it is too difficult to catch your own trout. Trout are farmed all around Australia from our famous sea bred fish the Atlantic salmon and rainbow trout to the beautiful trout from our inland hatcheries.Trout are available at markets, seafood shops, butcher shops, trout hatcheries and supermarkets. They an superb food and as healthy a dish as you could want! I personally recommend Australian hatchery trout as the best in the world. With catch and release playing such an important role in our wild fisheries now these hatcheries give everyone the opportunity to try this famous and delicious fish. Personally I prefer to catch my own, but only take what I need for my family and let the rest go to swim I another day.
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