First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food–loving immigrant from Tuscany, this memoir–cum–cookbook articulates the Italian American vision of the good life: a backyard garden, a well–cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.

Author:

Angello Pellegrini

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ISBN:

9780812971552

Publish Date:

8/2005

Pages:

272

Publisher:

Random House

Format:

Paperback

Availability:

Approximately 6 - 10 days.
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