Meat Free, Egg Free, Dairy Free Dishes From Sun–Drenched Italy Mangia – minus the meat and dairy – with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth–watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil – all within an animal–free diet, ideal for lactose–intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavour–filled variations, not weak substitutions – which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious – even if they cant make it to Italy.

Author:

Donna Klein

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ISBN:

9781557884947

Publish Date:

3/2008

Pages:

192

Publisher:

HP Books

Format:

Paperback

Availability:

Approximately 10 - 14 days.
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