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Vegetarian Suppers From Deborah Maddison's Kitchen Vegetarian Suppers From Deborah Maddisons Kitchen, ISBN 9780767924726 and books by Deborah Madison on sale at thebookshelf.co.nz I love supper. Its friendly and relaxed. Its easy to invite people over for supper, for theres a quality of comfort that isnt always there with dinner, a meal that suggests more serious culinary expectations–truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, theres a willingness to make do with whats available and to cook and eat simply. It can also be special and beautifully crafted if thats what you want. –from the Introduction The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. Whats for supper? For vegetarians and health–conscious nonvegetarians, the quest for recipes that dont call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madisons Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week–quick weekday meals as well as more leisurely weekend or company fare–and throughout the year. About the AuthorDeborah Madisons Vegetarian Cooking for Everyone and The Savory Way each earned the IACPs Julia Child Cookbook of the Year Award. Vegetarian Cooking for Everyone also received a James Beard Award , as did Local Flavors, her most recent book. She is also the author of the James Beard Award nominee This Cant Be Tofu! and The Greens Cookbook, which is now a classic. She lives in Galisteo, New Mexico.
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