This best–selling collection of tasty vegetarian recipes from well–known mother and son cooking team, features dishes that are quick and simple to prepare, and which will be enjoyed by vegetarians and meat–eaters alike.

There is also plenty of practical information on setting up your kitchen to be vegetarian–friendly as well as how to eat well to enjoy maximum health.

Very Easy Vegetarian Cookbook includes chapters on:

• main course soups
• finger foods and snacks
• salads and sides
• main courses (using grains, pasta, eggs, beans and vegetables)
• pies and pastry
• sweet treats

Table of Contents

Author:

Alison Holst, Simon Holst

Shipping:

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ISBN:

9781877246739

Publish Date:

10/1999

Pages:

-

Publisher:

New Holland Publishers

Format:

Paperback

Availability:

Approximately 2 - 3 days.
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