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| Book Categories > Dishes & Courses > Baking | |||||||
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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes Whole Grain Breads by Machine or Hand 200 Delicious, Healthful, Simple Recipes, ISBN 9780764538254 and books by Beatrice Ojakangas on sale at thebookshelf.co.nz Gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves. Possibly the best such bread book on the market … every recipe a winner. – New York Times. About the AuthorBeatrice Ojakangas (Duluth, MN) is a well–known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.Table of ContentsForeword.Acknowledgments. Introduction. One: Basic Breads. Two: Multigrain Breads. Three: Whole Grain Breads with Fruits and Nuts. Four: Breads with Whole Grains and Vegetables. Five: Whole Grain Breads with Herbs, Spices, and Seeds. Six: Sourdough Bread and Sourdough Starters. Seven: Breads Made with Sponges. Eight: Holiday and Coffee Breads. Nine: Nonwheat Breads. Mail–Order Sources. Index.
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 "Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes")