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Wild Sourdough: The Natural Way to Bake Wild Sourdough The Natural Way to Bake, ISBN 9781741107449 and books by Yoke Mardewi on sale at thebookshelf.co.nz Wild Sourdough is a hands–on and highly practical guide to sourdough bread–making at home. With more than 45 easy–to–follow sourdough recipes, written specifically for home–bakers, Wild Sourdough invites you to go back to basics, using flour, water and salt then add in feta, walnuts, dried fruit or figs to create your own unique loaf. It uses natural fermentation techniques to create simple, wholesome and preservative–free, sourdough bread. About the AuthorYoke Mardewis wish in writing Wild Sourdough is to inspire people to return to their kitchens with beautiful flours, and to start experimenting! Wild Sourdough is written from Yokes point of view as a bread–making teacher and home–baker, and she measures her success by how many people she has infected with her passion and knowledge of sourdough.
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 "Wild Sourdough: The Natural Way to Bake")