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You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-free Cuisine You Wont Believe Its Vegan!: 200 Recipes for Simple and Delicious Animal-free Cuisine, ISBN 9781600940705 and books by Lacey Sher and Gail Doherty on sale at thebookshelf.co.nz The owners of Down to Earth restaurant share professional–quality, animal–free recipes for everyday and special occasions, organizing entries into such areas as appetizers, drinks and desserts while providing supplemental information on topics ranging from cooking for kids to stocking an organic pantry. Gourmet chefs Sher and Doherty, former owners of the highly successful restaurant Down to Earth, offer a collection of innovative yet simple restaurant–quality recipes, for every day and special occasions, all toxin– and animal–free. From basic dishes to world–class entrees and hors doeuvres, You Wont Believe Its Vegan! serves up over 200 delicious recipes that just happen to be animal–free. With sections devoted to appetizers, entrees, sides, drinks, Down to Earths famous desserts, fun food for kids, and raw food alternatives, this book contains all the ingredients for an eco–friendly feast. You Wont Believe Its Vegan! offers comprehensive information for any animal–free kitchen, including: equipment essentials; key cooking techniques; the vital items for an organic pantry; and conversion ideas to help make any recipe whole food and vegan. Two visionary vegans bring animal–free cuisine to delectable new heights with over 200 easy–to–make, restaurant–quality dishes, from simple snacks to gourmet entrees and decadent desserts About the AuthorLacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jerseys first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolinas largest natural foods store. Lacey Sher and Gail Doherty, both graduates of the Natural Gourmet Institute, opened Down to Earth, New Jerseys first organic vegan restaurant, and ran it for seven years. Sher now owns a catering company in Oakland, California, and Doherty cooks vegan dishes daily for Asheville, North Carolinas largest natural foods store.
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 "You Won't Believe It's Vegan!: 200 Recipes for Simple and Delicious Animal-free Cuisine")